When we think of mushrooms and this southern Mexico state involving Oaxaca, the vital thing which usually comes to mind is definitely María Sabina, Huautla de Jiménez and hallucinogenic “magic” mushrooms. But slowly that’s all changing as a new result of the particular revolutionary work of Josefina Jiménez and Johann Mathieu throughout mycology, through their very own organization, Mico-lógica.
Based in often the commune of Benito Juárez, located in Oaxaca’s Ixtlán section (more commonly acknowledged as the Macizo Septentrión, the state’s most important ecotourism region), Mico-lógica’s vision can be threefold: to train each Mexicans and visitors to be able to the state in the cheap cultivation of any wide variety associated with mushroom variety; to teach about the medicinal, healthy and environmental (sustainable) value of mushrooms; and to perform continuing research regarding maximum damage through climate districts and the diversity of substrata for mushroom customs.
The French-born Mathieu moved to Mexico, and even in fact in order to Huautla sobre Jiménez, in 2005. “Yes, coming all the way to Mexico from Italy in order to do my interest in mushrooms seems like a lengthy way to travel, ” Mathieu discussed in the latest interview in Oaxaca. “But there really had not been much of an opportunity in order to conduct studies plus raise the business inside Western The eu, ” he / she goes on, “since reverence to get mushrooms got been basically fully eradicated by The House of worship over the course regarding centuries; and I found that Mexico still preserves a respect and thanks to the medicinal and nutritional price regarding hongos. Mexico is usually not even close mycophobic. “
Huautla sobre Jiménez is whole lot more than a five time drive from the nearby metropolitan center. Accordingly, Mathieu gradually realized that keeping in Huautla, while keeping a traditional allure and even being in some sort of geographic location conducive to be able to operating with mushrooms, would prevent his efforts to grow a good business and enhance popular interest in learning about fungi. Mathieu grew to become cognizant of the flourishing popularity of Oaxaca’s ecotourism areas of the Serranía Aspiracion, and indeed typically the Verbena Regional de Hongos Silvestres (regional wild mushroom festival), presented annually within Cuahimoloyas.
Mathieu met Josefina Jiménez within the summertime weekend mushroom function. Jiménez possessed moved to Oaxaca coming from hometown Mexico Town in 2002. The two contributed similar interests; Jiménez experienced studied agronomy, and intended for in close proximity to a few years experienced been dealing with sustainable agronomie projects throughout rural harvesting communities in the Huasteca Potosina location regarding San Luis Potosí, the forest of Batallador and the coastline of Chiapas. Mathieu plus Jiménez became business, and then lifestyle partners in Benito Juárez.
Mathieu and Jiménez can be concentrating on three mushroom species in their hands-on workshops; oyster (seta), shitake and reishi. Their one-day classes are for oyster mushrooms, and two-day establishments for the latter two species of fungi. “With reishi, and to a smaller magnitude shitake, we’re also training a new fair little bit about the medicinal uses associated with mushrooms, so more time period is required, ” says Mathieu, “and with oyster mushrooms it can predominantly [but certainly not exclusively] a study course on cultivation. very well
While training seminars are usually now just given within Benito Juárez, Mathieu and even Jiménez plan to expand operations to include both typically the central valleys in addition to coastal regions of Oaxaca. The object is always to own a network of suppliers growing different mushrooms which are optimally suited for fostering while using particular microclimate. Generally there are around 70 sub-species of oyster mushrooms, plus thus as a kinds, the adaptability of this oyster mushroom to different weather regions is exceptional. “The oyster can turn out to be grown in the lot of different substrata, that is precisely what we’re testing having appropriate now, ” he elucidates. The oyster mushroom can easily thrive when grown with products which would usually end up being waste, such as discard from cultivating pinto beans, sugar stick, agave (including the fibrous waste generated in mezcal distillation), peas, the common river reed known as carriso, sawdust, and the list goes on the subject of. Farming throw away which may well otherwise be remaining in order to rot or end up being burned, each with adverse ecological significance, can form substrata for mushroom cultivation. It has to be taken into account, though trite, that mushroom cultivation is a really sustainable, green industry. More than the past several years Mexico has in fact recently been in the fore inside numerous areas of ecological market.
Mathieu exemplifies the way mushrooms can serve a good perhaps even greater ecological good:
“They can maintain up to thirty thousand times their mass, possessing effects for inhibiting chafing. They’ve been used to help clean up essential oil spots through absorption and thus will be an important vehicle for habitat restoration. Research provides recently been done with mushrooms in the war towards carpenter ant break down; is actually been suggested that the particular usage of fungi has the particular potential to fully revamp the pesticide industry in an environmentally friendly way. One can find virtually hundreds connected with other eco-friendly applications for mushroom work with, and throughout each case typically the mushroom remains the edible by-product. Take a new look at the Paul Stamets YouTube address, 6 Ways Mushrooms Can Save The World. “
Mathieu plus Jiménez can usually be seen selling their products in breaks in the natural and organic markets throughout Oaxaca. These people both more than happy to talk about the vitamins and minerals of their very own products which range through obviously their fresh mushrooms, but also as preserves, marinated together with both chipotle in addition to nopal or jalapeño plus cauliflower. The mushroom’s vitamin supplements B12 can not be found around fruits or veggies, plus appropriately a diet which will contains fungi is really essential for vegetarians who are unable to get B12, most typically contained in beef. Mushrooms are always the substitute for meats, while using advantage that they are not necessarily rich in antibiotics and hormones generally found in industrially processed meat products.
Mico-lógica furthermore offer teas plus extracts made out of different mushroom species, each formulated while either a nutritional supplement, as well as for their medical components. While neither Mathieu not Jiménez has the medicinal history to prescribe mycological treatment for serious problems, Mathieu’s own research things to typically the medicamentoso employ of mushrooms going out with via pre-history, to the gift. He / she notes attributes involving mushrooms which can guide to restore the resistant system, and so the usage of disease as a new match up in the treatment method of cancer plus ASSISTS, and their utility throughout controlling diabetes and managing high bad cholesterol.
“We must be embracing the organic manufacturing of mushrooms, inch Mathieu concludes. ” buy mushrooms online ‘s very easy, it involves a minimal cash investment, and this offers significant rewards, both equally for all those ingesting hongos to get dietary and medicamentoso motives, and for the producers, even small-scale. Mico-lógica also sells dried up mushrooms. Yet best of the dried mushrooms sold in Mexico are usually imported from China, together with are definitely not organic. Really a new real shame on numerous degrees. “
Mexico and mushrooms have come a long way since the era of Oaxaca’s Marihuana Sabina. With the ongoing hard work of Mathieu, Jiménez together with Mico-lógica, it ought to not be very long prior to the world understands plus embraces the magic regarding mushrooms within a substantially broader wording.